Fuyunlong, the carbon fire barbecue restaurant opened in Huanggu District for a long time, opposite the fourth courtyard of Huanghe South Street, the nearby restaurant is their home for a long time, because it is delicious! Roast beef, pig&#39;s trotters, various string series, like that fruit peanut!

Trip Gourmet Awards 2023

Fu Yun Long

A small gods shop recommended in 16 years, was introduced as a very mysterious small restaurant. Now three years later, Yue became a fried meat restaurant that friends who eat well (four sounds) in Shenyang should know. The dishes have experienced a serious shrinkage after the initial large amount of benefits (the scale adjustment and gram count of the stew machine) after sudden redness), but fortunately, the quality has returned now. Every time I hooked me to the power of fried rice, I also bought the same hot sauce and fried it for a few months, but I still didn&#39;t eat enough.

The place is not big. But the decoration and tableware are exquisite. The key is that the seafood is fresh enough. The seafood is good enough. Ordering a few side dishes is good. It is the practice of home-cooked dishes in the northeast. The taste is very heavy. It is even better with a little wine.

Coffee with no important name, great! I like this tone very much, small and fresh, I like it very much.

During the trip to Shenyang, I used to come here to eat. The transportation here is convenient, not far from where we live. The environment here is good and the service is OK. There are many varieties of breakfast here and the price is relatively close to the people.

A single building in the community looks quite artistic. There are two floors in the store, and the environment is a little bit stained. There are tables on both sides of the space on the first floor, which is relatively crowded. The service is ok. In terms of dishes, eat whole food beauty pot, this is hard dishes, ornamental, the ingredients inside are shrimp, fish fillets, fat cows and gin mushrooms, etc., I started to feel that there was not much, and it was difficult to eat. The cauliflower heart is a vegetarian dish, and the taste is OK. There are a lot of people eating and drinking here at night, and there are singers singing at night.

A secret recipe, from the cook to the &quot;fang meat restaurant&quot;, this is a classic food of Manchu culture, this small restaurant has been open for nearly 30 years, the original Manchu family&#39;s traditional practice, the first in Shenyang Heping District Bayi Park South Gate Snack Street The iron pavilion, in 1997, moved to the southwest corner of Jialingjiang Street, the Fourth Yard of Huanggu District, Shenyang City, and won the title of famous specialty flavor stores in Liaoning Province. Sister Wang Lanshi, the heir of Tanrou, said: When you face the impact of many foreign fast food chains, do you want to innovate some new tastes of dishes? Like barbecue, spicy, Cantonese, seafood? She shook her head, the restaurant added dishes easily, but the practice was a departure from the original intention. We are doing better at present, so that the people can eat better. In addition to Shengjing Tan meat, there are white meat pickled sauerkraut, spicy dried tofu, steamed pig blood, four-hi balls, secret herring, self-infused blood intestines, Braised fat intestines, various stir-fried vegetables, leeks, rice and so on. Wang Lanshi has been working hard. Many employees have followed her footsteps from the 1990s. Her business idea is to adhere to taste and taste to ensure food safety. Shengjing Tan Meat: Adopt the well-known brand pork under five flowers, carefully fried until three or four ripe, the fire can make various seasoning flavors seep into the meat, three or four rolls, turn into a slow fire, so that the meat is fat and not greasy. 20 minutes changed to Wenhuo, can maintain the meat shape, thin without breaking firewood. Simmer until six-minute ripe, put the meat knife into the altar and continue to simmer until the meat is rotten soup, the aroma is overflowing, because the ingredients and seasonings are private old recipes, so the taste is unique. Four xi balls: fine plum meat plus starch, restore the meatballs of the Manchu cuisine, with the meaning of roundness, the taste is naturally full of fragrance. Oil and pepper is also authentic Northeastern cuisine homemade pig blood: fresh pig blood arrives every day, how much is sold, 10 yuan a price, regardless of the market changes, the price of many years is also their careful calculation results. The weight is not reduced, the price is unchanged, that is, adhere to a commitment. Homemade blood intestines: it is the same source as the steamed pig blood in front. Fresh is the biggest feature. The appearance of the blood intestines is the same, but each blood intestine has a private secret ingredient. The taste of the blood intestines is very unique. The garlic is pickled, the taste is soft and tender, and the rice is high in glutinous rice. Spread onion mixed with potato eggplant mud, let how many Shenyang people to move. In summer, Shenyang people&#39;s diet is divided into two groups, one is North Korean cold noodles, one is eggplant potatoes sorghum rice, only this can relieve the sultry summer. Dried beans in the altar: Shenyang people especially like to eat dried beans, it is not as difficult to control as fresh beans, is a good ingredients of the quality of the four seasons, when it absorbs the oil of the altar meat, dry beans become the same taste as meat, if you are not impressed with the dry beans stew meat this dish, Then definitely lack of childhood memory. Braised fat intestine head is a heavy flavor killing pig dish, pig intestine shape like elephant eyes, chefs hand-made color yellow bright, intestine flavor is very mellow, taste is tender and smooth!

福云龙，皇姑区开的年头很久的碳火烤肉店，黄河南大街四院对面，这附近的饭店属他们家开的时间长，因为很好吃！烤牛肉，猪蹄，各种串系列，喜欢那个果花生！

鲜族风味店，主要是以烧烤为主，菜肴的品种丰富，味道鲜美可口，鲜族风味浓郁，辣、香俱全，一楼还有烤串排档，就餐环境干净整洁。

The fresh flavor shop is mainly barbecue-based. The dishes are rich in variety, delicious and delicious, the fresh flavor is rich, spicy and fragrant. There are skewers stalls on the first floor. The dining environment is clean and tidy.

福云龙沈阳老牌鲜族烧烤店，采用传统的碳炉烧烤，肉片调味很好，肉品不错，新鲜，有嚼头，味道鲜美可口，配上一些鲜族拌菜非常好吃。

Fuyunlong Shenyang old-fashioned fresh barbecue restaurant, using traditional carbon grill barbecue, meat slices are very seasoned, meat is good, fresh, chewy, delicious, with some fresh mixed vegetables is very delicious.

不错不错不错不错好极了👏🌟🌟不错不错👍好极了👏🌟🌟不错不错👍好极了👏🌟🌟不错不错👍好极了👏🌟🌟不错不错

Not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad,

一如既往的美味，分量也很足，已经推荐给身边的朋友们啦

As always, the weight is very good, I have recommended it to my friends around me.

环境还不错，服务很好，烤肉很好吃很正宗，冷面口感不错

The environment is not bad, the service is very good, the barbecue is delicious and authentic, the cold noodles taste good

喜欢他家的烤肉，冷面也好吃，基本上每个月都得去几次

I like his barbecue, cold noodles are delicious, basically I have to go several times a month

东北特色的烤肉，味道一直很不错，价格公道。

The northeast special barbecue has always tasted very good and the price is fair.

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